This one sounds really yummy. It would be perfect for breakfast. I mean eggs and bacon are a great start to any meal. The tomato and mushroom add great flavor. The basil adds freshness. The half-and half and avocado add a great richness. The Swiss cheese takes it over the top. Cheese is great on anything and Swiss cheese just happens to be my personal favorite.
I will be making this very soon. I hope you do too. Enjoy!
What you will need:
3 tablespoons half-and-half
2 tablespoons diced ripe avocado
Dash of salt and pepper
1 ounce Swiss cheese, grated
1 slice crisp bacon
1 medium tomato
1/2 cup of sliced mushrooms
several leaves of fresh basil; chopped
How to make it:
Combine first 4 ingredients and beat well. Pour into well-oiled omelet pan and cook over medium heat until puffy. Add avocado, cheese, and crumbled bacon. Serve either open-faced or folded over.