This looks so good. If you are a fan of Mediterranean flavors at all, this should look wonderful to you. You get the healthy benefits of chicken breasts along with the deep flavors of the Mediterranean.
You could serve these chicken breast with so many thing. You could cook pasta, rice or Orzo to go along with this. You could cut it up and put it in a salad. You could even serve it on flatbread and eat it like a sandwich. You could also serve it with a side of vegetable. The options are endless.
This looks fantastic to me. I will be making this soon. You should try it too. Let me know what you think. Enjoy!
4 Boneless Skinless Chicken Breasts
¼ cup Extra Virgin Olive Oil
3 Garlic Cloves, minced
½ Fennel Seed
6 oz Feta Cheese
2 tsp Olive Oil
In a resealable gallon bag, combine olive oil, garlic, coriander and fennel seed to create a marinade. With a sharp knife, cut a pocket into each chicken breast before placing it in the marinade. Refrigerate chicken for a minimum of 2 hours, or overnight. Combine the feta cheese, sun-dried tomatoes and olive oil to make the filling. Remove chicken from the marinade and fill the pocket with the feta cheese mixture. Use toothpicks to secure the edges of the filled pocket closed. Place chicken on grill and cook until internal temperature reaches 165 degrees and is no longer pink.