I just love chicken teriyaki. Here is another chance for us to get out and use our grill as the weather is getting nicer. This recipe could not really be any easier. It is also very healthy for you. This would go great with some rice on the side. Try this recipe out. I know I will be very soon. Enjoy!
Cook Time – 15 Min
Prep Time – 15 Min
Total Time – 1 Day 30 Min
4 skinless, boneless chicken breast halves
1 cup teriyaki sauce
1/4 cup lemon juice
2 teaspoons minced fresh garlic
2 teaspoons sesame oil
Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours, turning every so often.
Preheat grill for high heat.
Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade. Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.