What You Need
1 fully ripe avocado, cut in half, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE’S or KNUDSEN Sour Cream
2 Tbsp. (1/2 of 1.25-oz. pkg.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
3 Tbsp. TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa
3/4 cup KRAFT Shredded Cheddar Cheese
MASH half the avocado with cream cheese until well blended; spread onto bottom of pie plate.
MIX sour cream and seasoning mix; spread over cream cheese mixture. Chop remaining avocado; mix with salsa. Spread over sour cream layer; cover with remaining ingredients.
REFRIGERATE several hours or until chilled.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Garnish with chopped cilantro.
Store remaining taco seasoning mix in airtight container or resealable bag at room temperature. Use to make another dip or reserve for another use.
Serve with RITZ Toasted Chips Cheddar
Recipie from Kraft Foods email
One of my passions is cooking. I love watching Food Network. I find cooking to be very relaxing. As I come across some really outstanding recipies, I will be sharing them on this blog so you can try them as well.
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